The Glyphosate Roundup with Stephanie Seneff PhD

& What you need to know about Deuterium

Mar 13, 2026

As Always, Thumbnail art by Lisa McKeen

Sound courtesy of TNP Productions LLC

Intro

If you haven’t learned about the treachery of Monsanto (now owned by Bayer), the maker of Roundup, this episode will bring you up to speed. If you have, get ready for a deep dive into the molecular biological evidence of the various detrimental health effects of glyphosate. It does so much more than lead to cancer, and what you don’t know can hurt you. I invited Stephanie Seneff PhD, author of the book Toxic Legacy, to join me for a conversation about the health and environmental effects of Glyphosate.

For decades now people have considered it a conspiracy theory that a seed and chemical company known as Monsanto could control all seeds, all farming, and force the use of poison into the food supply. It was Monsanto that coined the now well played tactic of falsifying science to get harmful and unsafe products to market. In college, all the way back in the early 2000’s it was becoming known that Monsanto paid their own scientists to falsify their data regarding the toxicity of glyphosate. Scientists in France did the same study and found that the rats all developed cancer and died from the the toxic effects of the chemical.

The Monsanto backstory-how did America become dependent on glyphosate in the first place? Hear it from a farmer who knows first hand…

Share My Life In The Thrill Kill Medical Cult

This was my first exposure to what most people are now referring to as “scientism”. It’s the same fake science template that vaccine manufacturers use to get their harmful and unsafe products into arms. Thanks to Monsanto, I learned early on the concept of the revolving door between the admin of Monsanto and the government regulatory agencies meant to keep the public safe. The concept is now widely known as regulatory capture. You can watch the above video to learn the backstory as told by the farmers who Monsanto targeted and sued into oblivion.

See also some choice memes and info graphics about Monsanto’s evil business practices. Feel free to share!

ICD Coding Fraud

Those of you who follow my work will know that I was a medical coder during the Covid era. Medical coders assign ICD codes to insurance claims and that is how doctors and hospitals are paid in America. ICD codes are not just used for insurance claims, but they are used for research. The purpose of the ICD codes is to create a way to track diseases worldwide. Researchers should be able to access databases that contain ICD codes that measure occurrence rates and severity of disease.

An example of this is drug safety. ICD codes are used during the study phase of any drug. Adverse effect or poisining codes are used to track health outcomes associated with a drug or procedure. The conditions that develop during the study are coded and catagorized. The list of conditions is generally listed in the drug safety insert as a warning you may develop the following conditions as a consequence of taking the drug. You may have seen that list in drug commercials.

Dr Seneff describes how glyposate binds to aluminum and fluoride and this leads to calcification of the pineal gland. The primary function of the pineal gland is to produce melatonin to regulate the sleep wake cycle, also known as circadian rhythm. She was trying to find a correlation between sleep disorders that characterize autism and glyphosate use but the ICD codes were not adding up. When her team switched tactics to include all the codes for sleep disorders, she discovered a perfect correlation between sleep disorders and glyphosate use.

How could this happen? As Dave Rasnick and Susanne Humphries have described, the ICD codes were used as a way to hide the danger signal by reclassifying a disease and moving the disease under another code. They reclassified the set of symptoms of poisoning from long term drug use into the AIDS category and the AMA changed the definition of polio to make it appear polio has disappeared after the polio vaccine was released in 1954. What was once coded as polio is now defined as acute flaccid paralysis, multiple sclerosis, poliomyelitis, aseptic meningitis, and transverse myelitis. Doing so is basically hiding a needle in a haystack and making it difficult or impossible for researchers like Seneff to find what they are looking for.

The biggest coding scandal that nobody is talking about (except myself), is that the WHO, the CDC, and the AMA have all colluded to hide the evidence of what truly happened during the scamdemic. ICD codes were used to falsify the case numbers of covid in order to scare the public into thinking there really was a pandemic happening. Most admissions during that time were patients with no covid-like symptoms. They were patients that simply had a positive PCR test.

ICD codes were further used to hide that the covid-19 vaccine (bioweapon) is by far the most dangerous vaccine to date. REACT-19 is an advocacy group that is petitioning the CDC to add a code for covid-19 vaccine injuries. They hope by adding a code to characterize diseases as covid-19 vaccine injuries, the victims who suffer from chronic diseases related to the shot might be able to get better care. There are ICD codes for adverse effects of other vaccines, but no specific code to track injuries from the covid-19 shot. As I have written before, the WHO did publish a code to track covid-19 vaccines specifically, U129, but the AMA did not print it in the official American code set. The same holds true for other member states of the WHO.

Shareable note with links in comments

Pineal Gland Calcification

Research is emerging that links aluminum to dementia and Alzeimer’s. It is thought that aluminum is building up in the pineal gland but how did it get there? According to Stephanie Seneff’s research, glyphosate plays a key role in helping aluminum to be delivered to the pineal gland and leads to calcification.

Glyphosate binds to aluminum and fluoride. All 3 of these end up accumulating in the pineal gland and blocking its ability to make melatonin by calcifying the gland. Glyphosate has an incredible ability to mimic the amino acid glycine (not lysine) it is one of the key ways it bioaccumulates in tissues and the environment. Any cell that requires the amino acid glycine, could mistake glyphosate and use the chemical instead of the amino acid. Setting up all sorts of misfolded proteins and countless downstream cellular disruptions.

As mentioned before the pineal gland makes melatonin. Melatonin is not just a sleep hormone, it has many other functions. It plays a key role in many immune functions, it is an antioxidant, and also has neuroprotective properties. There is much yet to be learned about the many functions of both the pineal gland and melatonin.

Stephanie and her team have written a paper on melatonin and it was approved to be published right after we recorded this episode! Congrats to Stephanie and colleagues on their outstanding work! You can view the pre-print here and look for it soon in medical journals.

An ounce of prevention is worth a pound of cure is the old wives tale, and arguably true. How do you avoid fluoride, glyphosate, and aluminum when glyphosate is everywhere in our food water and even rain? Stephanie mentions getting out in the sun as a way to trigger melatonin production often in her interviews but we didn’t get into it during this discussion. The sun can help you decalcify your pineal gland. It is incredibly sensitive to light, absorbing natural sunlight is the number one thing you can do to improve your pineal gland function. There are other remedies including chelating to purge heavy metals from your body. It is also a good idea to switch from aluminum containing deodorants, and stop cooking or heating food with aluminum foil.

Vaccines vs Glyphosate

We know that glyphosate causes many diseases and so do vaccines. These conditions overlap making it difficult to tell which product is more dangerous, vaccines or glyphosate? I asked if Stephanie is aware of any study that has compared the health effects of vaccines vs glyphosate? She was not aware of one being done. I highly suspect no researcher would get funding or approval to do such a study. Finding a control group that has not been exposed to either vaccines or glyphosate would be extremely rare and possibly non-existent. This basic fact should give you an indication of the dire straights the health of Americans is in.

Is glyphosate really in vaccines? If you ask AI or google it, the fact-checked sources will tell you glyphosate is not an ingredient in vaccines. Dr Seneff elucidates that vaccine makers do not add glyphosate directly and this is the reason it isn’t listed as an ingredient. It is used in the tissue cultures they make vaccines from and that is how glyphosate gets into them.

What would happen if we stopped giving vaccines and using glyphosate overnight? Would there suddenly be an outbreak of all kinds of diseases? Dr Seneff and I agree our health would most likely vastly improve just as quickly. Very few researchers have been able to publish studies comparing vaccinated vs unvaccinated. Dr Paul Thomas and Dr James Lyons-Weiler published a study that showed for all diseases for which we vaccinate, it is better to get the disease and treat it than to get the vaccine in the long run. (Link to retracted paper) Dr Paul further describes that the disease that we vaccine for are not that severe when people do come down with them. Most people do not die from them, it is rare when someone does, and they usually have other health conditions going on. There are some fantastic graphs and resources available on Dr Paul’s website and you can get his VAX Facts book here.

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Roundup & The Gluten Intolerance Epidemic

Gluten sensitivity is rampant in America and the root cause of this problems began with the use of roundup in agriculture. A study published by the Journal of Gastroenterology reveals that America has the highest rate of gluten sensitivity in the world, the lowest rate being in Argentina. The NPD group conducted a survey in 2013 and found that 1/3 of Americans are eating gluten free. The link to the study is broken, but many scholarly articles and news media continue to report this statistic which has likely only increased with increased glyphosate use. In 2020 a study published in science direct conducted a market survey and found 6% of Americans, or 20 million people (another source), are going gluten free. Often without a diagnosis of gluten sensitivity or celiac disease, which is a end stage wheat allergy-derived disease.

Many people are now claiming that those who suffer from so-called “gluten sensitivity” are not actually sensitive to gluten, or wheat. What they are reacting to might be glyphosate (or the product roundup that contains glyphosate) in their food. How could this have happened?

What many people don’t know, including myself until recently, is that some non-GMO crops are drenched in roundup right before harvest to dry out the plant and make it easier to process into flour. (The brand name roundup and other glyphosate containing products are used, generally it is not the pure form of glyphosate, but the more toxic roundup solution). This means wheat and other crops like legumes (beans), sugar beets, oats, and barley are all heavily contaminated with roundup solution right before harvest, making it as toxic as possible. Often even organic farmers use roundup and are still able to label their products natural or organic. The USDA also allows roundup to be used in hydroponic systems, container operations, and greenhouses.

Avoiding roundup in food is next to impossible and with the following executive order from the white house declaring glyphosate a strategic chemical, the trend looks like it will continue indefinitely.

Roundup Leads to Food Recalls and Costs Healthcare Millions in Sepsis Treatment for E. Coli

We are learning so much about the soil microbiome and how it effects health. Unfortunately the use of roundup in Big Ag has been deliberately ignored as a possible causative factor. One of the major diseases that costs healthcare millions is treating E. Coli sepsis. Specifically the most dangerous form of E. Coli called Shiga toxin or STEC 0157. A highly censored documentary titled Food Inc detailed how roundup disrupts the natural microbial and bacteria balance in the soil. It causes the bad bacteria to overgrow because it preferentially kills the good bacteria. The concentration of bad bacteria leads to food poisoning when people eat food containing that bacteria.

This is the underlying reason why we have noticed food recalls for meat and vegetables. These expensive food recalls isn’t poor handling at the meat packing plant as we have been told, it has far more to do with the use of roundup triggering an imbalance of soil and gut microbes.

If America cannot find a way to remove glyphosate and roundup use from the environment, we will undoubtedly see an increase in food recalls, sepsis infections, gluten intolerance, celiac, autism, cancer, and more. These diseases will continue to drive the cost of healthcare up. Our government has been captured by Monsanto/Bayer cartel funds for decades now. They have been sued for creating this catastrophe and settled out of court to the tune of 7.8 billions dollars. The bad news is nobody else can sue them for many years to come. It looks like we are on our own on this one.

Please support your local organic farmers! Find farmers markets or go to the farms yourself and talk to the people who grow your food. Regenerative farming, also known as permaculture is your best bet. This form of farming focusing on restoring soil health. Ensuring the right balance of heavy metals, nutrients, and bacteria in a natural way. The old fashioned way, using manure, compost and other natural methods. Just as nature intended! If you have to go to the grocery store, look for USDA certified organic but understand labeling is deceptive. If the food has been grown using hydroponics, the USDA says the food can still be labeled as organic despite the use of glyphosate. Some USDA certified organic farmers will spray roundup on the soil before or after the harvest. They risk losing certification if they get caught of course, but it doesn’t stop the practice entirely. Another thing you can do is grow as much organic food as you can at home, inside in containers, or in your backyard. You don’t need that much space and your body and mind will thank for for it!